Washingtonian’s 100 Very Best Restaurants affair hits newsstands this week. Our aggregation of reviewers anonymously visited added than 300 eateries above the District, Virginia, and Maryland to attenuated bottomward the the top spots—all ranked.
The best? Métier, adept DC chef Eric Ziebold and wife Célia Laurent’s affectionate tasting allowance in Shaw. The husband-and-wife duo are both veterans of the acclaimed French Laundry, and it shows in the details—including canapés in the firelit salon, Ziebold’s pitch-perfect riffs on French standards (cassoulet is done up with lobster and dashi), and abruptness haute milkshakes to finish.
The toughest allotment of our job was absorption the account to aloof 100—it’s a attestation to Washington’s dining arena that we could accept calmly included more. It’s additionally a assurance of the dining times that about a division of the restaurants are newcomers. Of these, Del Mar came in accomplished at No. 3. Fabio and Maria Trabocchi’s luxe Spanish atom at the Wharf has captivated back day one—and that’s their awe-inspiring seafood paella gracing our cover.
The blow of our Top 25 showcases big-ticket tasting apartment like Pineapple and Pearls alongside aggressive fast-casual spots like Chiko, additional adjacency destinations like Tail Up Goat and All-Purpose pizzeria. There are boundary-pushing newcomers (Maydan) abutting to long-running institutions (the Inn at Little Washington, which turns 40 this month).
Look for the affair to hit newsstands today, and arch to Washingtonian‘s Facebook folio on Friday at 11 AM, area arch analyzer Ann Limpert will acknowledgment all your questions live. The abounding account will go online mid-February.
In the meantime, here’s a bastard blink at the Top 25:
1. Métier We never anticipation sea brat and assistant could go calm so beautifully, but chef Eric Ziebold is a adept of presenting hasty combinations with absolute technique—and creating a dining acquaintance that’s unforgettable.
2. Komi Newness may be admired in DC’s dining scene, but chef Johnny Monis and Anne Marler’s 14 year-old fine-dining adept continues its administration at the top.
3. Del Mar Chef Fabio Trabocchi paved the way for luxe beach dining in DC at Fiola Mare, and his new Spanish atom at the Wharf wowed us with paellas, broiled seafood, and tapas from co-owner and wife Maria’s built-in Spain.
4. Himitsu Carlie Steiner and Kevin Tien’s tiny, no anxiety Petworth atom puts out Japanese-accented aliment you’ll crave for canicule (hello, uni toast).
5. Pineapple and Pearls Head to Aaron Silverman’s Barracks Row tasting allowance soon—the amount all-overs from $280 to $325 a arch in April.
6. The Dabney Jeremiah Langhorne has a alarming way with Mid-Atlantic and Lowcountry abundance food.
7. Sushi Taro Washington’s best sushi restaurant, at a time back there’s added antagonism in the brand than ever.
8. Tail Up Goat It’s boxy to canyon up the housemade breads and acclaimed lamb ribs, but chef Jon Sybert keeps the new hits advancing at this baby and admirable Adams Morgan dining room.
9. Bad Saint Chef Tom Cunanan’s nouveau-Filipino kitchen is still axis out some of the best transportive affable around.
10. Masseria The air-conditioned indoor/outdoor ambience is upstaged abandoned by Nick Stefanelli’s pastas and added Puglia-inspired creations.
11. Kobo Our top-ranked Maryland abode is this Japanese tasting-menu adverse central Sushiko.
12. Inn at Little Washington Patrick O’Connell continues to draw diners from hours abroad to bless their best important occasions.
13. Field and Main Husband-and-wife owners Neal and Star Wavra accept congenital a destination-worthy restaurant in Marshall, Virginia for hyper-local book able in a wood-fired hearth.
14. Minibar It’s banquet and a appearance at José Andrés’s temple of avant-garde gastronomy area chefs appearance salads from ice and transform Krispy Kreme doughnuts into a ambrosia fit for the best big-ticket restaurant in town.
15. Whaley’s Few restaurants adept a accidental vibe and aggressive aliment and account so well, but that’s the draw at this Navy Yard seafood restaurant.
16. Izakaya Seki This quiet restaurant off the U Street aisle is a destination for Japanophiles acknowledgment to its top-quality angle and hand-written specials menu.
17. Maydan Live blaze affable stars at this atmospheric newcomer from the Compass Rose team, which draws homestyle recipes from Turkey, Lebanon, Georgia, and beyond.
18. All-Purpose Crave-inducing pizzas and artistic Italian-American baby plates from chef Mike Friedman accomplish this one of our admired Shaw destinations.
19. Rasika/Rasika West End Chef Vikram Sunderam’s aesthetic curries and stews set the accepted for Indian dining in Washington.
20. Requin Restaurateur Mike Isabella’s finer-dining French atom at the Wharf is account the cruise for its buzz craven alone.
21. Plume This restaurant central the Jefferson auberge exudes luxury, from purse stools to tableside affairs like apricot poached in beeswax.
22. Le Diplomate Nearly bristles years afterwards opening, Stephen Starr’s 14th Street brasserie is still one of the buzziest restaurants in boondocks (and our admired abode for a burger or mollusk plateau).
23. Marcel’s Chef Robert Wiedmaier’s breastwork of French accomplished dining continues to affect with Old World delicacies like broiled squab. (Note: the restaurant is briefly bankrupt due to baptize damage; it affairs to reopen February 2).
24. Inferno Pizzeria Napoletana Where can you acquisition the best pizza in Washington? Drive to Darnestown, MD and analysis out accomplished dining adept Tony Conte’s gem of a Neapolitan-pie shop.
25. Chiko Chefs Danny Lee and Scott Drewno booty fast-casual to new heights at their Chinese-Korean collective on Barracks Row, area blood-tingling flavors access on metal trays.
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